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Classmates Reunite, Craftsmanship Talks about the Future: A Record of the 2025 Chinese Cuisine Association Council Meeting and Shanghai Gathering
2025-03-20

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The 2025 Chinese Cuisine Association Council Meeting

The Shanghai Gathering was successfully held!

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The lion Peak holds the clouds to convey distant aspirations, and the Pujiang River scoops the moon to talk about the passing years.

On the evening of March 18th, as dusk fell in Shanghai, the lights at Hongqiao were as bright as day. The event "Gathering Alumni Strength to Write a Glorious Chapter of the 'Food' Era - The Fifth Meeting of the First Council of the Chinese Food Association and the Shanghai Gathering" was held with great enthusiasm in the Shanghai Greater Hongqiao International Business District. More than two hundred friends from the Food Science Department of Huazhong Agricultural University returned from all over the world, crossing mountains and seas to keep a spring appointment that transcended time and space.

A Brief Record of a Spring Reunion in Six Frames

 The event was live-streamed with pictures simultaneously for the alumni of the Food Science Department. The online alumni and the on-site alumni witnessed this joyous and unforgettable moment together.

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① At the sign-in desk: Sign ink to leave traces and share the past

At four o 'clock in the afternoon, the sign-in desk gradually became lively. The alumni greeted each other.

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② Opening ceremony: Distinguished guests filled with the sounds of metal and stone

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In the opening introduction by Guo Ruidong, the host of the 98th grade alumni,

The party kicked off.

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Mr. Zhao Jibin, Chairman of Triowin Intelligent and Executive President of Huashi Association

Tracing back the over two-decade-long bond between Triowin and Huazhong Agricultural University, we extend our greetings to all the guests

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Triowin Intelligent's Wanguo Bing alumnus

Let me introduce the business of the new department of Triowin to everyone

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Vice County Head of Jianshi County, Enshi Prefecture, Hubei Province

The secretary-general of the Chinese Cuisine Association, Xiang Yizhi, delivered a speech

Bring the landscapes of Wuling to Shanghai and promote Jianshi County

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Vice President Liu Youming of the college delivered a speech

Introduce the revision work of the undergraduate talent cultivation plan

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Lu Ruikai, the deputy secretary of the Party Committee of the college, delivered a speech

We highly recommend the outstanding students of the 25th graduating class, who will support the younger generation as if they were invaluable jewels

 

 

③ Secretariat: Personnel filling and recruitment of new officers

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④ Awarding Ceremony: Jin Kui appoints the alliance for the common prosperity of i

ndustry and academia

President Xu Xiaoyun presented the award to our company

College of Food Science and Technology, Huazhong Agricultural University

Honor of being a council member of the Enterprise Alliance

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⑤ Recalling the Past: The harmony between industry and education is passed down from generation to generation

Alumni Affairs Office of Huazhong Agricultural University

Director and Secretary-General Yang Renhai delivered a speech

Let's start with Wodi's corporate values of "Change and gradual Learning Ability"

Praise the Triowin mission to alumni and talk about the bond between the school and the enterprise

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⑥ Raise our glasses together: Pour the moon into the jade pot and head for the mountains and seas again

 

In a cheerful and eager atmosphere,

Let's raise our glasses together to celebrate this moment!

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Postscript:

When the night falls and the banquet is over, the sound of the tide on the Huangpu River echoes like a plea.

When parting, alumni made a promise: To use today's gathering as a spark to ignite the torch of industrial innovation and forge a vast path for the "food" era. Triowin and Labpioneer also adhere to their original aspirations, willing to lay the foundation and pave the way for the integration of industry, academia and research, and go to the spring mountains together with colleagues all over the world.

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